Serving Utah County & the Wasatch Front · SLC
Utah County Food Truck Commissary
A permitted base for food trucks, trailers, carts, caterers, and packaged-food makers across Utah County — Provo, Orem, Springville, Spanish Fork, Payson, Lehi and American Fork. Water, waste, wash, cold storage, powered overnight parking, and the platform that helps you get booked.
Now signing founding members. Reserving costs nothing and commits you to nothing.
Why a commissary
In Utah, it’s state law — not a local rule.
Under Utah’s Mobile Food Business Sanitation rule (Utah Admin. Code R392-102),
a mobile food business must use a commissary, and you have to hand your local health
department a written, signed commissary agreement — renewed every year — to get
or keep your permit. The rule is blunt about the alternative:
“No food or equipment may be stored at a home residence, storage unit, garage, or other unapproved structure.”
Operating without one — or out of a home kitchen — puts your permit at risk. PCS is your permitted base, and we handle the paperwork with the Utah County Health Department.
One exception, so you hear it from us: if you’re a tier one operator — no temperature-controlled food, nothing prepped or held overnight, everything done on the cart including cleaning — your health officer can waive the commissary requirement. If you cook, hold food hot or cold, or prep ahead, that isn’t you, and the rule applies.
What you get
Everything the Health Department requires, in one place.
Utah County’s commissary agreement lists exactly what a commissary has to provide. We built to that list.
Your commissary of record
A permitted facility named on your agreement, signed and renewed annually, filed with Utah County.
Water & waste
Culinary potable water fill, wastewater disposal, grease filtered through a proper trap.
Ware-washing
Three-compartment sink with drying rack, for equipment and utensil cleaning and sanitizing.
Labeled storage
Refrigerated, frozen and dry storage marked with your business name, the way inspectors expect.
Powered overnight pads
Paved, powered parking so you plug in, hold your product cold, and start clean.
Prep & cook stations
Commercial stations by the hour or the month, plus vehicle and cart cleaning.
The difference
Your daily log, handled.
Utah County requires you to log your presence and use at the commissary every operating day — and inspectors read that log. Everywhere else, that’s a clipboard by the door and a problem when a page goes missing.
At PCS you check in from your phone. Your log is complete, timestamped and ready the moment an inspector asks. It’s yours — export it any time.
And we help you get work.
Most commissaries rent you a sink and a shelf. PCS members get on the map customers actually open, get booked for events and gigs, and carry one reputation that follows them everywhere they cook.
Who it’s for
Not just trucks.
Trucks, trailers & carts
The mandated base — water, waste, wash, storage, servicing, powered parking.
Caterers
Utah County may require a commissary agreement for catering operations too. Production space when you need it.
Packaged-food makers
Outgrown your cottage-food kitchen? A permitted commercial space to scale into, without signing a lease.
Delivery-only brands
Private suites for ghost-kitchen and delivery concepts.
Membership
Pick the level your operation needs.
Servicing
Everything the rule requires to keep you permitted — commissary of record, potable water, waste and grease, ware-washing, storage allotment, powered pad.
Full
Servicing plus prep and cook station hours and expanded storage. For operators who prep on site.
Kitchen & Suite
Station-only monthly plans for caterers and packaged-food makers, and private suites for scaling brands.
Founding members lock launch pricing for life and get first pick of pads, stations and storage. Final pricing set at opening — and we intend to come in below what the metro currently charges.
Be one of the first at PCS Utah County.
We’re signing founding members now, ahead of opening. Tell us about your operation and we’ll hold your spot — founder pricing, first pick, no commitment to reserve.
Questions? hello@procommissary.com