Las Vegas commissary · for food trucks & vendors
Your kitchen on wheels needs a kitchen that stays put.
Las Vegas’s permitted commissary for food trucks, caterers, and street vendors — and the only one that helps you find your next gig.
Why a commissary
In Clark County, it’s the law.
You can’t get a health permit for a food truck without a commissary agreement
(SNHD §10-702.11). PCS is that commissary — water, waste, cold storage, daily
cleaning, secure parking, all permitted and inspection-ready. The base your business is
legally built on.
The difference
Most commissaries rent you a sink. We help you get paid.
As a PCS member you show up on the map hungry customers already use, get booked for events and gigs, and carry one reputation that follows you everywhere you cook.
Permitted & inspection-ready
Your commissary of record with SNHD. Pass your permit, stay compliant.
Water, waste & wash
Potable fill, legal greywater dump, three-compartment sanitizing, daily servicing.
Storage
Dry, cold, and frozen, sized to your operation.
Secure parking & servicing
A permitted base to return to every day.
Get found
Your truck on the Las Vegas food-truck map customers actually open.
Get booked
One-tap event and gig booking through our platform.
Membership
Pick the level your operation needs.
Compliance
Everything the law requires to keep you permitted and rolling — water, waste, wash, storage, parking, your commissary of record.
Pro
Compliance, plus prep/cook station hours and added storage. For operators who prep on-site.
Suite
Your own dedicated kitchen for scaling brands and delivery-only concepts.
Founding members lock in launch pricing for life. Pricing finalized at opening.
We’re opening in Las Vegas.
The first trucks in get founder pricing and first pick of stations and storage. Tell us about your operation and we’ll hold your spot.